The Department of Dietetics and Nutrition (DDN) aims to train scientists who apply the science of dietetics and Nutrition to improve the eating habits and nutritional status of individuals or population groups, thereby contributing to the maintenance and restoration of good health at both the individual and societal levels.
The Department's curriculum responds to society's need for high-level university graduates ready to respond to the challenges of society with professional integrity and research skills based on contemporary theoretical and practical knowledge.
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Updated:
March